WELLS, LLC, GEORGE L.

215-627-3903

982 N. Delaware Ave.
Philadelphia, Pennsylvania   19123 , USA

http://www.wellsmeats.com

Fax: 215-627-0947

portion control meats, meat, beef, pork, veal, lamb, poultry, chicken, seafood, george wells meat company, wells meats, certified angus beef, game meats, buffalo, wild boar, venison, rabbit, ostrich, duck, appetizers, appetite, hungry, desserts, yummy, wells, george wells, george l. wells, provisions, portion packaging, bacon, beef fat, pork fat, sausage, luncheon meats, ham, ham steak, steak, t-bone, meat purveyor, restaurant supplier, food service, hri supplier, country club supplier, country club, filet mignon, shrimp, shrimp cocktail, lobster, lobster tail, alaskan king crab legs, cheese cake, chocolate desserts

Products & Services

Year Established 1908

Web Site Results

Featured Products of Wells Meats
Ground Beef Safety Requirements "Wells-Gold" Dry ...Wells-Gold" Dry Aging Process MEAT SEAFOOD POULTRY Featured Products To ...the items listed below: Beef Veal Pork Lamb Chicken Turkey Cornish & Guinea ...Wild Boar Sausage Bacon Luncheon Meats
Wells Meats / Resources
...Smoked Seafood Aidelles Sausage Alderfer Meats Assouling & Ting Bell & Evans Poultry ...Meats Blackwing Ostrich Certified Angus Beef Cervena Venison Daniele ...Angus Association American Association of Meat Processors American Culinary Federation ...Association National Cattleman's Association Nation Pork
"Wells-Gold" Dry Aging Process
Wells Dry-aged BeefWHAT IS AGED BEEF? Like fine wine and cheese, ...ensures the finest and tastiest meats possible. Aging ...beef flavor and more tender meat. All ...label "Wells Gold". Our quality control manager
Wells Meats News
GEORGE L. WELLS MEAT COMPANY CELEBRATES 95TH ANNIVERSARY This ...being the finest provider of meats and provisions for restaurants and ...only 25 pounds of ground beef from us a week, we service ...an exacting H.A.A.C.P. (Hazard Analysis Critical Control
productguide2
GROUND BEEF SAFETY Cooking Ground ...Bulk Ground Beef Crumbled ground meats should be cooked until no ...from onions, celery, peppers, etc., meat loaf often remains pink in